El Copo Restaurant, Palmones

  • Personality and philosophy of Meson El Copo are conditioned by two factors. On the one hand, the proximity to the riches of the mouth of the river Palmones set the sailor accent of our cuisine. On the other, the family nature has managed to retain the traditional tone of our food and the friendly atmosphere of our restaurant.The cuisine of Mesón El Copo, with a strong traditional character has been able to draw on new culinary trends. Snowflake has been recognized as one of the best restaurants in Spain, having been awarded various prizes.
  • National Gastronomy Award, Laurel de Oro, Master the best Mediterranean service, among many others. He is a member of prestigious gastronomic associations: Young Restaurateurs, Club Gold Andalusian Mesa, Eurotoques, etc.
  • The team of Meson El Copo, most part of the restaurant since its inception over 30 years ago. Directed by Manuel Moreno of the hand of his three daughters, Star, Gem and Vanessa and treatment of the whole team will make you feel at home. This feeling of home that identifies us is that our customers and friends looking for when they visit .

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