Bornos White Village
Bornos White Village has its own unique cuisine based on local produce. There is a mouth-watering asparagus soup called abajao and a variety of stews, especially the famous berza made with chick peas and black pudding. Pork products, such as chorizo and morcón, are also well worth tasting.
Bornos celebrates its annual fair in the second week of September and the day of its patron saint, María Santísima del Rosario, on the first Sunday in October. Since 1980 it has attracted rock music fans from far and wide with the Festival del Lago that usually takes place in July.