Bodebar, La Linea
When in 2004 we opened our first restaurant “Bodebar” in Algeciras, we could not imagine the support that the public of Algeciras and surroundings were going to give us, by word of mouth our greatest strength and staying until today as one of restaurants reference in the area of Campo de Gibraltar. In late 2013 we opened our second “Bodebar” this time in La Linea de la Concepción, in a very central place in the Plaza Fariñas, there is no place more linense spirit that this city square, between the confluences of Doctor Villar Streets and Gallows. From the moment the local did not like very much, and especially the outer possibilities thereof, which are today proud to enjoy the terrace in integrating local and the local on the street itself.
In 2014 we completed our stage in Algeciras, and who knows if I ever will, because “Bodebar” always have new projects in mind. The renewal of the charter has been one of our objectives, unifying it and leaving them open to new members, our continuous training will deparando us, adapting to the tastes of our customers who ultimately are the ones who set the tone of “Bodebar” .
James and Gonzalo Domínguez Montojo
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